Katharine Hayhoe, chief scientist for the Nature Conservancy, visits campus as the 2024 recipient of the Sam Rose '58 and Julie Walters Prize for Global Environmental Activism.
Students, parents and alumni gather to celebrate the new institute, which offers real-world opportunities to help students in any major launch successful careers in business, finance and leadership.
Research shows that microbial processes in glacial melt can mitigate methane emissions, a potent greenhouse gas, and lessen climate impact.
The former economics and mathematics major discusses the influence Dickinson had on his career and how the Burgess Institute is vital in influencing the next generation of Dickinsonians.
"We are here for you," says CEO Amy Nauiokas '94, Dickinson's second Burgess Institute executive-in-residence, speaking with students about entrepreneurship and leadership in finance and media.
A new student-centered video series explores the highlights and hidden gems of Dickinson's hometown.
Mike Capone '88, CEO of Qlik, returns to campus as part of the Burgess Institute's Profiles in Leadership series to impart life and business lessons to students.
Utz Brands CEO Howard Friedman '92 gives students an inside look at the Utz factory and an inside look at the business behind the snack powerhouse.
“Sam's life informs us how to be better people, and that one person can indeed change the world." Dickinsonians recently gathered to celebrate Sam Rose '58 and dedicate a garden in his honor.
The co-founder and CEO of the videogame studio Mountaintop and co-founder of virtual-reality pioneer Oculus imparts wisdom to students across campus over three days.
Associate Professor of English and Film Studies Greg Steirer dives into his new book, 'Legal Stories: Narrative-Based Property Development in the Modern Copyright Era.'
Dickinson students ventured to the Huntsdale Fish Hatchery to study turtle populations.
The Red Devil fall sports season is underway!
Professor of Biology Scott Boback remotely studies rattlesnake sites in California and Colorado, sharing the experience with the world.
Brian Ruszczyk ’88, cofounder and CEO of Earth First Food Ventures, shares advice for students in a fast-changing, global society.